42920 Piccadilly Plz, Ste 131 , Ashburn VA 20147
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Appetizer Sampler | 11.00
Pu pu tray: 2 chicken strips, 2 egg rolls, 2 chicken wings, 2 crab rangoons, 2 fried shrimps, 2 chicken dumplings.
Chicken Lettuce Wrap | 8.50
Stir-fried chicken with onion, green and red peppers served on a bed of vermicelli with lettuce wraps.
Meat Dumplings | 6.50
Six hand made minced chicken or veggie dumplings. Comes with 2oz. dumpling sauce.
Celery, carrot, zucchini, water chestnut, peanuts and hot oil pepper in a spicy brown sauce.
Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (3 or 5) and plum sauce.
Orange zest and hot oil pepper in sweet and spicy sauce with green onion. (not available in pork).
Chow Foon | 9.50
Wide rice noodles, bean sprouts, carrots, celery and onion in brown sauce. Choice of chicken, vegetable, beef and combination (beef, chicken and shrimp).
Chicken or shrimp, Napa cabbage, celery, carrots, green and white onion in white sauce with rice and our crispy noodles.
Fried Rice | 6.50 - 8.00
Choice of chicken, vegetables, beef, shrimp, or combination styles. All include egg, bean sprouts, white onion, green onion, peas and carrots. Choose style: chicken, combination, beef ($0.50), shrimp ($0.50), vegetables.
Pan-Fried Noodles | 14.00
Seafood or meat combination with vegetables in light garlic sauce or brown sauce over a bed of thin fried noodles.
Mei fun. Shrimp, chicken and beef with onion, celery, egg, cabbage, bean sprout, and carrot stir-fried with thin rice noodles in lo mein sauce.
Crispy Beef | 13.00
Shredded beef, breaded and fried crispy, stir-fried with carrots, celery and green onion in a spicy brown sauce.
Egg Foo Young | 10.50
Three egg patties with onions and cabbages, choice of chicken, beef, shrimp and combination (beef, chicken and shrimp).
Happy Family | 14.00
Shrimp, chicken and beef and scallop with mixed vegetables in brown sauce or light garlic sauce.
A seasoned duckling slow roasted until the skin is crispy. The delicate skin is sliced and the meat is carved separately. Served with six pancakes (twelve with whole), spring onions, plum sauce and rice.
Beef, chicken and shrimp stir-fried with mushrooms, water chestnuts, carrots, broccoli, baby corn and snow peas.
Green Curry | 10.00
Thai eggplant, peppers, bamboo strips, basil and string beans in a green curry sauce.
Pad Kee Mao | 10.00
Drunken noodle. Soft wide noodle with vegetables in soy and fish sauce. Choice of chicken, beef or shrimp.
Bean Curd Szechuan Style | 8.00
Mapo tofu. Small cubes of tofu gently sauteed with onions, add minced chicken for $2.